We roast specially selected joints of British meat, paired with freshly homemade Yorkshire puddings & served up with proper homemade gravy. Add in the selection of roasted potatoes, parsnips, mashed potatoes, carrots, green vegetables & other seasonal vegetables you've got yourself a first class traditional British roast.

Each week we have roast rare beef sirloin, honey & mustard roast English cured ham, roast chicken crown, roast lamb leg along with a weekly changing joint-

pork, turkey, game/duck, venison etc.

For only £23 for 3 courses its great value for money also.

Click the button below to see a sample of one of our weekly changing menus.